Catering and Events Menu

Dominique’s Kitchen

Euro-French Comfort Food for Your Next Event!

We can cater for breakfast, lunch or dinner and will customize any event or private party to the client’s request. The restaurant is also available as an event space or to book parties in sections or for the whole space. Please contact Chef Dominique for enquiries – (424) 247-9054


The following include an appetizer salad or soup, bread and butter and dessert.

Sole fillet with lemon beurre fondue, wilted spinach leaves

Roasted chicken with sea salt, Provence herbs and olive oil, pomme mousseline

Pan seared organic Scottish salmon with sautéed kale, shallots, garlic, olive oil, kale and champagne reduction

Chicken breast sautéed with tarragon, chardonnay, cream and mustard, wild rice, jumbo asparagus

Slow roast prime rib au jus, roasted fingerling potatoes, thyme, olive oil and garlic, farmer’s market vegetables

Boston sea scallops with lobster reduction, lemon butter, crushed potatoes, shallots, garlic, parsley, farmer’s market vegetables

Slow braised Angus beef short ribs with cabernet sauvignon, roasted vegetables, truffle mashed potatoes

Penne pasta sautéed with organic tomatoes, shallots, garlic, and basil

Grilled or pan seared beef fillet mignon with a burgundy and black truffle reduction, creamy polenta, farmer’s market vegetables

Rack of lamb roasted with Dijon mustard and parsley crust, fresh thyme au jus, roasted fingerling potatoes, farmer’s market vegetables

Baked organic ratatouille with fresh thyme and Provence herbs, melted gruyere cheese





Each serves 25 to 30 persons. 

Fresh strawberries and crème fraiche

Belgian chocolate mousse

Assortment of fresh fruits

Assortment of imported cheese, dried fruits, nuts

Assortment of charcuteries, cold cuts, pickles, black olives

Baked brie cheese in flaky pastry

Smoked Atlantic salmon, cream cheese, red onion, capers

Classic Caesar salad

Organic greens with olive oil vinaigrette

Two cheese macaroni gratin

Shrimp cocktail