Dominique’s Kitchen
Euro-French Comfort Food for Your Next Event!
We can cater for breakfast, lunch or dinner and will customize any event or private party to the client’s request. The restaurant is also available as an event space or to book parties in sections or for the whole space. Please contact Chef Dominique for enquiries – (424) 247-9054
MEALS |
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| The following include an appetizer salad or soup, bread and butter and dessert. | |
| Sole fillet with lemon beurre fondue, wilted spinach leaves | $19.95 |
| Roasted chicken with sea salt, Provence herbs and olive oil, pomme mousseline | $19.99 |
| Pan seared organic Scottish salmon with sautéed kale, shallots, garlic, olive oil, kale and champagne reduction | $22.99 |
| Chicken breast sautéed with tarragon, chardonnay, cream and mustard, wild rice, jumbo asparagus | $19.99 |
| Slow roast prime rib au jus, roasted fingerling potatoes, thyme, olive oil and garlic, farmer’s market vegetables | $29.99 |
| Boston sea scallops with lobster reduction, lemon butter, crushed potatoes, shallots, garlic, parsley, farmer’s market vegetables | $27.99 |
| Slow braised Angus beef short ribs with cabernet sauvignon, roasted vegetables, truffle mashed potatoes | $27.99 |
| Penne pasta sautéed with organic tomatoes, shallots, garlic, and basil | $19.99 |
| Grilled or pan seared beef fillet mignon with a burgundy and black truffle reduction, creamy polenta, farmer’s market vegetables | $32.99 |
| Rack of lamb roasted with Dijon mustard and parsley crust, fresh thyme au jus, roasted fingerling potatoes, farmer’s market vegetables | $32.99 |
| Baked organic ratatouille with fresh thyme and Provence herbs, melted gruyere cheese | $19.99 |
PLATTERS |
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| Each serves 25 to 30 persons. | |
| Fresh strawberries and crème fraiche | $99 |
| Belgian chocolate mousse | $99 |
| Assortment of fresh fruits | $79 |
| Assortment of imported cheese, dried fruits, nuts | $99 |
| Assortment of charcuteries, cold cuts, pickles, black olives | $99 |
| Baked brie cheese in flaky pastry | $69 |
| Smoked Atlantic salmon, cream cheese, red onion, capers | $99 |
| Classic Caesar salad | $69 |
| Organic greens with olive oil vinaigrette | $49 |
| Two cheese macaroni gratin | $79 |
| Shrimp cocktail | $99 |