Menu

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Dinner Menu
Complimentary white beans, kale and parmesan cheese amuse bouche, assorted olives

SMALL PLATES & APPETIZERS


Garlic fries with mayonnaise$2.99


Marinated black olives$2.99


Mediterranean fries with a saffron spicy harissa aioli$3.99


Soup of the day$5.99


White bean salad with kale, lemon juice and olive oil$2.99


Sweet potato fries with a curry and honey dip$4.99


Spicy lamb sausage with organic quinoa, mint, raisins, almonds, lemon & honey$5.99


House made chicken liver pate with baby pickles, olives, arugula, red onion chutney $4.99


Soup of the day$3.99


Housemade chicken liver pate with pickles and black olives, mache and cider vinegar$5.99


Caramelized onion soup with imported two gruyere cheeses$6.99


Baked imported brie cheese with organic arugula, pecans, cranberries and champagne
vinaigrette$7.99


Salted cod, garlic, olive oil and potato spread with organic arugula and crostinis$7.99


Cured meats, cold cuts, salami, pates, baby pickles, grain mustard$9.99


Classic escargots imported from Bourgogne, France, baked in garlic butter$9.99


Three European cheeses with dried apricots & nuts$9.99


Californian goat cheese with organic honey and toasted almonds$4.99


Cured, smoked and poached salmon rillettes with organic green beans, shallots,
olive oil and dill$5.99

 

SALADS


Large organic mesclun salad with olive oil & cider vinegar$6.99


Classic Caesar salad with anchovies, croutons & parmesan shavings $8.99


Grilled Scottish salmon with bow tie pasta, garlic, parmesan, basil, arugula, olive oil & pine nuts$16.99


Grilled watermelon salad with pine nuts, Californian goat cheese, dried cranberries,
arugula, honey, lemon, olive oil and baby calamari $16.99


Seared ahi tuna nicoise with organic greens, organic haricots vert, black olives,
anchovies, hard boiled eggs, fingerling potatoes, tomato, olive oil and lemon$16.99


 

ENTREES


Add a petite organic mesclun salad to any of the following for $1, petite Caesar salad for $2


 


Two imported gruyere cheeses macaroni gratin$9.99


Penne with sautéed garlic, basil shallots, organic baby heirloom tomatoes & olive oil$11.99


Roasted chicken with olive oil, Provence herbs & sea salt, rich au jus, garlic fries$15.99


Linguini with smoked salmon, organic petite peas, parmesan cheese & cream$14.99


Pan seared sole fillet with sautéed spinach, onion & garlic, lemon, dill& capers butter$16.99


Risotto with Portobello, shitake & oyster mushrooms, champagne, cream, garlic &
Parmesan cheese$15.99


Gluten free ravioli of the day $16.99


Grilled PRIME New York steak (8oz) with garlic fries , parsley and lemon butter$19.99


Slow braised grass fed beef short ribs with pinot noir, tomato, celery, garlic, onions, vegetables, creamy mashed Yukon potatoes $19.99


Roasted Scottish salmon with sautéed kale, and a black olive, tomato, basil, garlic and olive oil emulsion$17.99


Lamb chops with creamy polenta, roasted garlic, farmer’s market vegetables,
thyme au jus$22.99


Day boat wild Boston sea scallops with crushed potatoes, farmers market vegetables
and a shallots, parsley, garlic, champagne and saffron reduction$22.99


Grilled PRIME rib eye(12 oz) with sautéed Russian banana fingerling potatoes,
fresh farmers markets vegetables and a brandy and green peppercorn reduction$27.99


Cheese fondue with French baguette
For 2-4 persons/4 and more persons$19.99/$36.99


 

DESSERTS


$4.99


Floating island with candied almonds


Dark Belgium chocolate mousse


Lemon crème brulee


Passion fruit panna cotta with seasonal fruit compote


Baked Alaska with rum and raisins


English trifle with Grand Marnier

**Please notify your server of any allergies or dietary restrictions. We will do our best to accommodate.