Menu

Last updated: October 04, 2017

menu_heading

(Dinner Menu) Complimentary white beans, kale and parmesan cheese amuse bouche, assorted olives

SMALL PLATES & APPETIZERS


Garlic fries with house mayonnaise*$2.99


Marinated black olives *$2.99


White bean salad with kale, lemon juice and olive oil*$3.99


Mediterranean fries with a saffron spicy harissa aioli*$3.99


Soup of the day**$4.99


Truffle and parmesan cheese fries*$4.99


Sweet potato fries with a curry and honey dip*$4.99


House made chicken liver pate with baby pickles, olives, arugula, red onion chutney$5.99


Californian goat cheese with organic honey and toasted almonds*$5.99


European cheese of the day*$5.99


Spicy lamb sausage with organic quinoa, mint, raisins, almonds, lemon & honey*$6.99


French salami with cornichons pickles*$6.99


Imported Italian gorgonzola cheese with truffle glaze $7.99


Imported baked brie with organic wild arugula, walnuts. cranberries in a raspberry and champagne vinaigrette$7.99


Caramelized onion soup with imported two gruyere cheeses$8.99


Classic escargots imported from Bourgogne, France, baked in garlic butter$11.99


* Gluten free

** Can be gluten free – check with your server


SALADS


Large organic mesclun salad with olive oil & cider vinegar*$6.99


Classic Caesar salad with anchovies, croutons & parmesan shavings** $8.99


Organic arugula, pine nuts, parmesan shavings, balsamic vinaigrette* $9.99


Seared baby calamari, couscous, organic arugula, baby heirloom tomato, balsamic vinegar, dill and olive oil dressing*$16.99


Seared yellow fin tuna nicoise with organic greens, organic haricots vert, black olives, anchovies, hard boiled eggs, fingerling potatoes, tomatoes, olive oil and lemon*$16.99


* Gluten free

** Can be gluten free – check with your server


ENTREES


(Add a petite organic mesclun salad to any of the following for $1.99 or a petite Caesar salad for $2.99)


Two imported gruyere cheeses macaroni gratin$10.99


Penne with sautéed garlic, basil shallots, organic baby heirloom
tomatoes & olive oil (full portion/half portion)$14.99/$9.99


Linguini with smoked salmon, organic petite peas, parmesan cheese & cream$14.99


Risotto with Portobello, shitake & oyster mushrooms, champagne, cream, garlic & Parmesan cheese*$16.99


Gluten free ravioli of the day*$16.99


Roasted chicken with olive oil, Provence herbs & sea salt, rich au jus, sautéed spinach and
baby new potatoes$17.99


Pan seared sole fillet with sautéed spinach, onion & garlic, lemon, dill & capers butter*$17.99


Bistro steak (8 oz PRIME New York) with garlic fries, parsley and lemon butter$19.99


Lamb chops (2 pieces) with creamy polenta, roasted garlic, farmer’s market vegetables, thyme au jus*$19.99


Lobster ravioli with a lobster and champagne reduction, organic broccoli florets and pecans$19.99


Organic Scottish salmon with slow cooked Italian white beans stew, tomatoes black olives, basil, garlic and olive oil oil infusion*$22.99


Slow braised grass fed beef short ribs with pinot noir, tomato, celery, garlic, onions, vegetables, truffle crushed potatoes with parsley, red onions, garlic and olive oil* $24.99


10oz PRIME strip loin with sweet potato fries and a brandy and green peppercorn reduction*$25.99


Cheese fondue with French baguette For 2-4 persons/4 and more persons$24.99/$39.99

* Gluten free


DESSERTS


Floating island with candied almonds*$4.99


White & dark Belgium chocolate mousse*$4.99


Lime panna cotta with pineapple mint compote*$4.99


Organic honey and Spanish saffron crème brulee*$4.99


Baked Alaska with rum and raisins$6.99

**Please notify your server of any allergies or dietary restrictions. We will do our best to accommodate.