Menu

Last updated: August 23, 2018

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SMALL PLATES & APPETIZERS


Marinated black olives *$2.99


White bean salad with kale, lemon juice and olive oil *$2.99


Garlic fries with house mayonnaise *$2.99


Mediterranean fries with a saffron spicy harissa aioli *$3.99


Truffle and parmesan cheese fries *$4.99


Sweet potato fries with a curry and honey dip *$4.99


Soup of the day **$4.99


House made chicken liver pate with baby pickles, olives, arugula, red onion chutney$6.99


French salami with cornichons pickles *$6.99


Californian goat cheese with organic honey and toasted almonds *$7.99


European cheese of the day *$7.99


Spicy lamb sausage with organic quinoa, mint, raisins, almonds, lemon & honey *$7.99


Imported Italian gorgonzola cheese with truffle glaze $7.99


Caramelized onion soup with imported two gruyere cheeses$8.99


Caramelized onion soup with imported two gruyere cheeses$8.99


Imported baked brie with organic wild arugula, walnuts. cranberries in a raspberry and champagne vinaigrette$9.99


Classic escargots imported from Bourgogne, France, baked in garlic butter *$13.99


* Gluten free

** Can be gluten free – check with your server


SALADS


Large organic mesclun salad with olive oil & cider vinegar *$6.99


Classic Caesar salad with anchovies, croutons & parmesan shavings ** $8.99


Organic arugula, pine nuts, parmesan shavings, balsamic vinaigrette * $9.99


Seared baby calamari, couscous, organic arugula, baby heirloom tomato, balsamic vinegar, dill and olive oil dressing *$17.99


Seared yellow fin tuna nicoise with organic greens, organic haricots vert, black olives, anchovies, hard boiled eggs, fingerling potatoes, tomatoes, olive oil and lemon *$17.99


* Gluten free

** Can be gluten free – check with your server


ENTREES


(Add a petite organic mesclun salad to any of the following for $2.99 or a petite Caesar salad for $3.99)


Two imported gruyere cheeses macaroni gratin$10.99


Penne with sautéed garlic, basil shallots, organic baby heirloom
tomatoes & olive oil (full portion/half portion)$15.99/$10.99


Linguini with smoked salmon, organic petite peas, parmesan cheese & cream (full portion / half portion)$17.99/$11.99


Risotto with Portobello, shitake & oyster mushrooms, champagne, cream, garlic & Parmesan cheese *$17.99


Gluten free ravioli of the day *$17.99


Pan seared sole fillet with sautéed spinach, onion & garlic, lemon, dill & capers butter *$17.99


* Roasted chicken with olive oil, Provence herbs & sea salt, rich au jus, sautéed spinach and baby new potatoes *$19.99


Lobster ravioli with a lobster and champagne reduction, organic broccoli florets and pecans$19.99


Lamb chops (2 pieces) with creamy polenta, roasted garlic, farmer’s market vegetables, thyme au jus *$22.99


Bistro steak (8 oz PRIME New York) with garlic fries, parsley and lemon butter *$22.99


Organic Scottish salmon with a saffron crush red potatoes, red onions, tomatoes
black olives, basil, garlic and olive oil infusion *$24.99


Slow braised grass fed beef short ribs with pinot noir, tomato, celery, garlic,
onions, vegetables, creamy Yukon mash potatoes * $26.99


10oz PRIME strip loin with sweet potato fries and a brandy and green peppercorn reduction*$27.99


Cheese fondue with French baguette For 2-4 persons/4 and more persons$25.99/$39.99

* Gluten free


DESSERTS


Floating island with candied almonds *$4.99


Lime panna cotta with seasonal fruits compote *$4.99


White & dark Belgium chocolate mousse *$5.99


Organic honey and Spanish saffron crème brulee *$5.99


Baked Alaska with rum and raisins$6.99

**Please notify your server of any allergies or dietary restrictions. We will do our best to accommodate.