Last updated: March 23, 2018



Garlic fries with house mayonnaise*$2.99

Marinated black olives *$2.99

White bean salad with kale, lemon juice and olive oil*$2.99

Mediterranean fries with a saffron spicy harissa aioli*$3.99

Soup of the day**$4.99

Truffle and parmesan cheese fries*$4.99

Sweet potato fries with a curry and honey dip*$4.99

House made chicken liver pate with baby pickles, olives, arugula, red onion chutney$5.99

French salami with cornichons pickles*$5.99

Californian goat cheese with organic honey and toasted almonds*$6.99

European cheese of the day*$6.99

Spicy lamb sausage with organic quinoa, mint, raisins, almonds, lemon & honey*$6.99

Imported Italian gorgonzola cheese with truffle glaze $7.99

Imported baked brie with organic wild arugula, walnuts. cranberries in a raspberry and champagne vinaigrette$7.99

Caramelized onion soup with imported two gruyere cheeses$8.99

Classic escargots imported from Bourgogne, France, baked in garlic butter$12.99

* Gluten free

** Can be gluten free – check with your server


Large organic mesclun salad with olive oil & cider vinegar*$6.99

Classic Caesar salad with anchovies, croutons & parmesan shavings** $8.99

Organic arugula, pine nuts, parmesan shavings, balsamic vinaigrette* $9.99

Seared baby calamari, couscous, organic arugula, baby heirloom tomato, balsamic vinegar, dill and olive oil dressing*$17.99

Seared yellow fin tuna nicoise with organic greens, organic haricots vert, black olives, anchovies, hard boiled eggs, fingerling potatoes, tomatoes, olive oil and lemon*$17.99

* Gluten free

** Can be gluten free – check with your server


(Add a petite organic mesclun salad to any of the following for $1.99 or a petite Caesar salad for $2.99)

Two imported gruyere cheeses macaroni gratin$10.99

Penne with sautéed garlic, basil shallots, organic baby heirloom
tomatoes & olive oil (full portion/half portion)$14.99/$10.99

Linguini with smoked salmon, organic petite peas, parmesan cheese & cream (full portion / half portion)$16.99/$11.99

Risotto with Portobello, shitake & oyster mushrooms, champagne, cream, garlic & Parmesan cheese*$16.99

Gluten free ravioli of the day*$17.99

Roasted chicken with olive oil, Provence herbs & sea salt, rich au jus, sautéed spinach and
baby new potatoes$18.99

Pan seared sole fillet with sautéed spinach, onion & garlic, lemon, dill & capers butter*$18.99

Lobster ravioli with a lobster and champagne reduction, organic broccoli florets and pecans$19.99

Bistro steak (8 oz PRIME New York) with garlic fries, parsley and lemon butter$21.99

Lamb chops (2 pieces) with creamy polenta, roasted garlic, farmer’s market vegetables, thyme au jus*$21.99

Organic Scottish salmon with a saffron crush red potatoes, red onions, tomatoes
black olives, basil, garlic and olive oil infusion *$24.99

Slow braised grass fed beef short ribs with pinot noir, tomato, celery, garlic,
onions, vegetables, creamy Yukon mash potatoes* $26.99

10oz PRIME strip loin with sweet potato fries and a brandy and green peppercorn reduction*$26.99

Cheese fondue with French baguette For 2-4 persons/4 and more persons$24.99/$39.99

* Gluten free


Floating island with candied almonds*$4.99

Lime panna cotta with pineapple mint compote*$4.99

White & dark Belgium chocolate mousse*$5.99

Organic honey and Spanish saffron crème brulee*$5.99

Baked Alaska with rum and raisins$6.99

**Please notify your server of any allergies or dietary restrictions. We will do our best to accommodate.