Menu

Last updated: April 8, 2019

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SMALL PLATES & APPETIZERS


Marinated black olives *$2.99


White bean salad with kale, lemon juice and olive oil *$2.99


Garlic fries with house mayonnaise *$3.99


Mediterranean fries with a spicy saffron harissa aioli *$3.99


Soup of the day **$4.99


Truffle and parmesan cheese fries *$4.99


Sweet potato fries with a curry and honey dip *$4.99


House made chicken liver pate with baby pickles, arugula, red onion chutney$6.99


French salami with cornichons *$6.99


Californian goat cheese with organic honey and toasted almonds *$7.99


European cheese of the day *$7.99


Spicy lamb sausage with organic quinoa, mint, raisins, almonds, lemon & honey *$7.99


Imported Italian gorgonzola cheese with truffle glaze$7.99


Caramelized onion soup with imported two gruyere cheeses$9.99


Imported baked brie served with organic wild arugula, walnuts, cranberries in a raspberry and champagne vinaigrette$9.99


Classic escargots imported from Bourgogne, France, baked in garlic butter *$12.99


Wild Boston sea scallops gratinee with caramelized onions & gruyere cheese *$12.99


* Gluten free

** Can be gluten free – check with your server


SALADS


Large organic mesclun salad with olive oil & apple cider vinegar *$6.99


Classic Caesar salad with anchovies, croutons & parmesan shavings **$9.99


Organic arugula, coucous, parmesan shavings, & balsamic vinaigrette *$10.99


Grilled watermelon, organic arugula, dried cranberries, baby calamari, Californian goat cheeses, pine nuts, honey and lemon vinaigrette *$16.99


Seared yellow fin tuna nicoise with organic greens, organic haricots vert, black olives, anchovies, hard boiled eggs, fingerling potatoes, tomatoes, & olive oil lemon dressing *$16.99


* Gluten free

** Can be gluten free – check with your server


ENTREES


(Add a petite organic mesclun salad to any of the following for $2.99 or a petite Caesar salad for $3.99)


Two imported gruyere cheeses macaroni gratin$10.99


Penne with sautéed garlic, basil shallots, organic baby heirloom tomatoes & olive
oil (full portion/half portion)$15.99/$10.99


Linguini with smoked salmon, organic petite peas, parmesan cheese & cream (full portion/half portion)$16.99/$11.99


Pan seared sole filet with sautéed spinach, onion & garlic, lemon, dill & caper butter *$17.99


Risotto with Portobello, shitake & oyster mushrooms, champagne, cream, garlic & Parmesan cheese *$17.99


Gluten free ravioli of the day *$17.99


Roasted chicken with olive oil, Provence herbs & sea salt, rich au jus, sautéed spinach and roasted new potatoes *$17.99


Lobster & shrimp ravioli with a lobster and champagne reduction, organic broccoli florets and pecans$19.99


Bistro steak (8 oz PRIME New York) with garlic fries, parsley and lemon butter *$21.99


Organic Scottish salmon with a saffron crush red potatoes, red onions, tomatoes
black olives, basil, garlic and olive oil infusion *$21.99


Lamb chops (2 pieces) with creamy polenta, roasted garlic, farmer’s market vegetables, thyme au jus *$22.99


Slow braised beef short ribs with pinot noir, tomato, celery, garlic, onions, vegetables, creamy Yukon mash potatoes * $24.99


Cheese fondue with French baguette (2-4 persons )$24.99

* Gluten free


DESSERTS


Lime panna cotta with seasonal fruits compote *$4.99


French style rice pudding *$4.99


Floating island with candied almonds *$5.99


White & dark Belgium chocolate mousse *$5.99


Passion fruit creme Catalane *$5.99


Baked Alaska with rum and raisins$7.99

**Please notify your server of any allergies or dietary restrictions. We will do our best to accommodate.