(Dinner Menu)
Complimentary white beans, kale and parmesan cheese amuse bouche, assorted olives


Garlic fries with house mayonnaise$2.99

Marinated black olives$2.99

White bean salad with kale, lemon juice and olive oil$2.99

Mediterranean fries with a saffron spicy harissa aioli$3.99

Soup of the day**$3.99

Truffle and parmesan cheese fries$4.99

House made chicken liver pate with baby pickles, olives, arugula, red onion chutney$4.99

Sweet potato fries with a curry and honey dip$4.99

Californian goat cheese with organic honey and toasted almonds$5.99

Salted cod, garlic, olive oil and potato spread with organic arugula and crostinis$5.99

Spicy lamb sausage with organic quinoa, mint, raisins, almonds, lemon & honey$6.99

Caramelized onion soup with imported two gruyere cheeses $6.99

Imported baked brie with organic wild arugula, walnuts. cranberries in
a raspberry and champagne vinaigrette$7.99

Cured meats, cold cuts, salami, pates, baby pickles, grain mustard$9.99

Classic escargots imported from Bourgogne, France, baked in garlic butter$9.99

Three European cheeses with dried apricots & nuts$9.99

* Gluten free

** Can be gluten free – check with your server



Large organic mesclun salad with olive oil & cider vinegar$6.99

Classic Caesar salad with anchovies, croutons & parmesan shavings** $8.99

Grilled Scottish salmon with bow tie pasta, garlic, parmesan, basil, arugula, olive oil & pine nuts$17.99

Grilled watermelon salad with pine nuts, Californian goat cheese, dried cranberries,
arugula, honey, lemon, olive oil and baby calamari $16.99

Seared ahi tuna nicoise with organic greens, organic haricots vert, black olives,
anchovies, hard boiled eggs, fingerling potatoes, tomato, olive oil and lemon$16.99

* Gluten free

** Can be gluten free – check with your server



Add a petite organic mesclun salad to any of the following for $1 or a petite Caesar salad for $2


Two imported gruyere cheeses macaroni gratin$9.99

Penne with sautéed garlic, basil shallots, organic baby heirloom tomatoes & olive
oil (full portion/half portion)$12.99/$8.99

Roasted chicken with olive oil, Provence herbs & sea salt, rich au jus, sautéed
spinach and baby new potatoes$15.99

Linguini with smoked salmon, organic petite peas, parmesan cheese & cream$13.99

Pan seared sole fillet with sautéed spinach, onion & garlic, lemon, dill& capers butter$16.99

Risotto with Portobello, shitake & oyster mushrooms, champagne, cream, garlic &
Parmesan cheese$15.99

Gluten free ravioli of the day $16.99

Bistro steak (9 oz PRIME New York) with garlic fries , parsley and lemon butter$19.99

Slow braised grass fed beef short ribs with pinot noir, tomato, celery, garlic,
onions, vegetables, creamy mashed Yukon potatoes $19.99

Roasted Scottish salmon with sautéed kale, and a black olive,
tomato, basil, garlic and olive oil emulsion$18.99

Lamb chops with creamy polenta, roasted garlic, farmer’s market vegetables,
thyme au jus$22.99

Wild Boston sea scallops with organic black rice, farmers market vegetables and a
champagne and tarragon reduction$24.99

14 oz PRIME strip loin with truffle infused crushed potatoes with red onions,
parsley and garlic, farmer’s market vegetables and a brandy and green
peppercorn reduction$28.99

Cheese fondue with French baguette
For 2-4 persons/4 and more persons$19.99/$36.99




Floating island with candied almonds

White & dark Belgium chocolate mousse

Organic honey and Spanish saffron crème brulee

Lime panna cotta with pineapple mint compote

Baked Alaska with rum and raisins

**Please notify your server of any allergies or dietary restrictions. We will do our best to accommodate.