Menu

Last updated: May 9, 2017

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(Dinner Menu) Complimentary white beans, kale and parmesan cheese amuse bouche, assorted olives

SMALL PLATES & APPETIZERS


Garlic fries with house mayonnaise$2.99


Marinated black olives$2.99


White bean salad with kale, lemon juice and olive oil$2.99


Mediterranean fries with a saffron spicy harissa aioli$3.99


Soup of the day**$3.99


Truffle and parmesan cheese fries$4.99


House made chicken liver pate with baby pickles, olives, arugula, red onion chutney$4.99


Sweet potato fries with a curry and honey dip$4.99


Californian goat cheese with organic honey and toasted almonds$5.99


Salted cod, garlic, olive oil and potato spread with organic arugula and crostinis$5.99


Spicy lamb sausage with organic quinoa, mint, raisins, almonds, lemon & honey$6.99


Caramelized onion soup with imported two gruyere cheeses $6.99


Imported baked brie with organic wild arugula, walnuts.
cranberries in a raspberry and champagne vinaigrette$7.99


Cured meats, cold cuts, salami, pates, baby pickles, grain mustard$9.99


Classic escargots imported from Bourgogne, France, baked in garlic butter$10.99


Three European cheeses with dried apricots & nuts$9.99

* Gluten free

** Can be gluten free – check with your server

SALADS


Large organic mesclun salad with olive oil & cider vinegar$6.99


Classic Caesar salad with anchovies, croutons & parmesan shavings** $8.99


Grilled Scottish salmon with bow tie pasta, garlic, parmesan, basil,
arugula, olive oil & pine nuts$17.99


Grilled watermelon salad with pine nuts, Californian goat cheese, dried cranberries, arugula, honey, lemon, olive oil and baby calamari $16.99


Seared ahi tuna nicoise with organic greens, organic haricots vert, black olives,
anchovies, hard boiled eggs, fingerling potatoes, tomato, olive oil and lemon$16.99

* Gluten free

** Can be gluten free – check with your server


ENTREES


Add a petite organic mesclun salad to any of the following for $1.99 or a petite Caesar salad for $2.99



Two imported gruyere cheeses macaroni gratin$9.99


Penne with sautéed garlic, basil shallots, organic baby heirloom
tomatoes & olive oil (full portion/half portion)$13.99/$8.99


Roasted chicken with olive oil, Provence herbs & sea salt, rich au jus, sautéed spinach and
baby new potatoes$15.99


Linguini with smoked salmon, organic petite peas, parmesan cheese & cream$13.99


Pan seared sole fillet with sautéed spinach, onion & garlic, lemon, dill& capers butter$16.99


Risotto with Portobello, shitake & oyster mushrooms, champagne, cream, garlic & Parmesan cheese$15.99


Gluten free ravioli of the day $16.99


Bistro steak (8 oz PRIME New York) with garlic fries, parsley and lemon butter$18.99


Slow braised grass fed beef short ribs with pinot noir, tomato, celery,
garlic, onions, vegetables, creamy mashed Yukon potatoes $19.99


Roasted organic Scottish salmon with organic black rice,
champagne & tarragon butter, farmers market vegetables$19.99


Lamb chops (2 pieces) with creamy polenta, roasted garlic, farmer’s market vegetables, thyme au jus$18.99


Lobster ravioli with a lobster and champagne reduction, organic broccoli florets and pecans$19.99


Wild Boston sea scallops with organic black rice, farmers market vegetables
and a champagne and tarragon reduction$24.99


10oz PRIME strip loin with truffle infused crushed potatoes with red onions, parsley and garlic,
farmer’s market vegetables and a brandy and green peppercorn reduction$24.99


Cheese fondue with French baguette For 2-4 persons/4 and more persons$19.99/$36.99


DESSERTS


$4.99


Floating island with candied almonds


White & dark Belgium chocolate mousse


Organic honey and Spanish saffron crème brulee


Lime panna cotta with pineapple mint compote


Baked Alaska with rum and raisins

**Please notify your server of any allergies or dietary restrictions. We will do our best to accommodate.