Dominique’s Kitchen
Dinner Menu
Complimentary white beans, arugula, brie, assorted olives
| Small Plates & Appetizers | |
|---|---|
| Classic baked snails in garlic butter | $9.99 |
| Three cheeses with dried apricots and nuts | $9.99 |
| Baked imported brie cheese with arugula, pecans, cranberries and champagne vinaigrette | $7.85 |
| Caramelized onion soup with two cheeses | $6.75 |
| Soup of the day | $4.50 |
| House made chicken liver pate with pickles and black olives, mache and cider vinegar | $5.99 |
| Salted cod, garlic, olive oil and potato spread with arugula and grilled baguette | $7.99 |
| Cured meats, salami, cold cuts, pate, small pickles | $7.99 |
| Garlic fries with mayonnaise | $3.50 |
| Sweet potato fries with curry and honey dip | $5.50 |
| Spicy lamb sausage with organic quinoa, mint, raisins, almond, lemon, and honey | $5.99 |
| Salads | ||
|---|---|---|
| Classic Caesar salad with anchovies , croutons and parmesan shavings | $8.75 | |
| Large organic mesclun salad with olive oil and cider vinegar | $6.75 | |
| Grilled Scottish salmon with bow tie pasta, garlic, parmesan, basil, arugula, olive oil and pine nuts | $16.75 | |
| Entrees | ||
| Add a petite organic mesclun salad to any of the following for $1, petite Caesar salad for $2 | ||
| Roasted chicken with olive oil, provence herbs and sea salt, rich au jus, garlic french fries | $13.95 | |
| Grilled steak with parsley and lemon butter, french fries | $16.75 | |
| Cheese fondue with French baguette | ||
| - For 2-4 person | $19.99 | |
| - For 4 and more person | $36.99 | |
| Linguini with smoked salmon, organic petite peas , parmesan cheese and cream | $13.95 | |
| Penne with sauteed garlic, basil shallots, organic tomatoes and olive oil | $10.95 | |
| Risotto with portobello, shitake, and oyster mushrooms, cream, garlic and parmesan cheese | $14.99 | |
| Slow braised beef short ribs with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes |
$19.75 | |
| Pan seared sole fillet with sautéed spinach, onion and garlic, lemon and butter | $14.75 | |
| Scottish salmon with sautéed kale, black olives basil, tomato, olive oil emulsion | $17.75 | |
| Grilled prime Angus ribeye with green peppercorn, sautéed Russian banana fingerling potatoes, fresh farmers market vegetables (12 oz) | $22.99 | |
| Two cheese macaroni gratin | $8.99 | |
| Lamb chop with creamy polenta, roasted garlic and thyme au jus, farmers market vegetables | $19.99 | |
| Boston sea scallops with crushed potatoes, shallots, parsley, garlic, lobster reduction au jus | $19.99 | |
| Desserts |
|---|
| $4.75 |
| Dark chocolate mousse |
| Floating island |
| Caramelized lemon tart |
| Panna cotta with berry compote |
| Passion fruit crème brulee |