“Ménage à Trois Monday” is the new $3 happy hour from recently opened French Restaurant Dominique’s Kitchen starting Jan. 14. from 4-6 p.m. Monday will be the only day of the week that they will offer happy hour for right now, featuring affordable, casual Euro-French cuisine, the restaurant introduces small plates and dessert specials offered for $3 each along with drinks, including Stella, Fat Tire, Becks, sangria and weekly red and white wine selections. The Monday happy hour menu includes items such as garlic fries with mayonnaise, soup of the day, deep fried kale with parmesan shavings, house made liver pate, escargot, imported cheese with dried fruit and more.
Using fresh, locally grown ingredients whenever possible, Dominique’s Kitchen makes good food an everyday occasion. The South Bay has responded positively to the Redondo Beach newcomer, being named a “Best New Restaurant” of 2012 by the Easy Reader.
Its popularity is due in part to the restaurant’s delicious-yet-accessible Euro French fare, without regard for trend, and its cozy, home-like setting.The menu is crafted by Chef-Owner Dominique Theval, former executive chef of Morels French Bistro and Taix, Los Angeles’ oldest French restaurant.
Dominique’s Kitchen is located at 522 South Pacific Coast Highway in Redondo Beach. Dinner is served from 4-9 p.m. Sunday-Monday and Wednesday-Thursday, and 4-10 p.m. Friday-Saturday. To learn more about Dominique’s Kitchen, visit www.dominiqueskitchen.com or call 424-247-9054.