For Christmas Eve 2012 we will be open 4-9 p.m. and serving a three-course prix-fixe menu for $34.99 per person. Reservations are highly encouraged. 424-247-9054
1st Course
Smoked salmon salad with asparagus, raspberry vinaigrette, arugula, toasted baguette
-OR -
Artichoke soup with pine nuts
2nd Course
Slow roasted prime rib with roasted potato, farmers market vegetables, black truffles au jus
-OR-
Pan seared sole filet with crab meat, lobster cream reduction, sauteed kale
3rd Course
Panna cotta with red berries compote